I watch many shows on cooking.

By chance, I came across “Feed Me Bubbe”. Bubbe is so charming and natural, that I started watching and taped all the shows.

She is sweet and friendly, and a good cook, just like my Bubbe was!

Wouldn’t it be great to have her as a guest with someone like Paula Deen?

I have now discovered the web site, and am printing the recipes & sharing the information with my friends.

Again, thank you for this wonderful show!

Susan XXXXXXX
New York City

Hi Bubbe,

Are your recipes in a book to buy?

Love your show,
Cheryl XXXXXX

Cheryl, we are currently working on a cookbook as we speak.  We know all of our fans have been asking this question and we are doing our best to make sure that it gets done in a way that will be satisfying to all of our fans.  If you would like to participate in adding your input then use the hash tag #bubbebook on http://www.twitter.com and join the conversation.

Dear Bubbe:
Saw your show for the dirst time on JL TV.
It brought back memmories. My Mom had a wooden bowl and i used it up until the time she passed away. I sold the house and could nto take everything. She also had that little chopper you used.
I will try the meet ball recipe soon.
Lots of mazel:
Carrie

Hi Bubbe,

Just wanted to tell you that I made your chicken schnitzel recipe last Friday for my family and it was an enormous hit! Everyone loved the schnitzels!
Thank you very much for the wonderful work you do sharing the secrets to traditional Jewish cooking. My mother and grandmother (May They Rest in Peace) both made many of the dishes you prepare and although I was never formally shown the techniques, I find that I make my dishes in ways similar to yours. I even had one of those wooden bowls and a mixing tool from my Bubby. I got it out and started using it after seeing the way you do it on your show. Who needs a Processor ?
I’m just getting ready to make the sweet and sour meatballs for my kids tonight!

Thanks again for your efforts!
Esther from Ottawa (Canada)

Greetings from Kingston Ontario Canada

I recently discovered your cooking show on YouTube while looking for a recipe for blintzes. I used to live in Toronto where blintzes were readily available in many delis and restaurants but since moving to Kingston, the only blintzes I have had are from the Hadassah bazaar held once a year and now even that has stopped having a baking table. Not too many women today have time to make batches of blintzes for the bazaar! So I decided I should learn to make them myself and with your help, I did! Now I make my own blintzes, kugel and latkes…all with your kind help and encouragement. Thank you so much for the time you spend helping so many of us learn to cook and for your wonderful sense of humour and kindness. Both of my sons have recently become engaged and I look forward to one day providing good food for my grandchildren and teaching them to cook too!

I hope you are in good health and thanks again,

Nancy

I happened upon your site & love every minute of it. My mother was a terrific cook — all the Jewish food that was not healthy, but good – & I cook a lot of the same recipes scaled down in fat! You bring so many memories back to me & the food is great. Keep up the great work & stay healthy!

Marty
Beachwood, Ohio

Dear Bubbe,

I found you online this week when my mom emailed me the article about you in the Boston Globe. After watching the first episode I couldn’t stop…I watched 5 in a row!! You remind me so much of my grandma Bertsie who I miss every day. I grew up in New York City and am now living alone in Vancouver, British Columbia which does not have a very large Jewish community… and there is a real shortage of good Jewish food, I do so miss the flavors and aromas of my childhood. Watching you online is so comforting, not only do I not feel so alone, but I can almost smell and taste your cooking over the internet! Thank you for all you do.

With love and gratitude,
Lisa

CEO & Publicist
NoodleHead Productions
Specializing in raw talent…
http://www.noodleheadproductions.com
http://www.twitter.com/noodleheadproductions
http://www.imdb.com/name/nm2211700/
http://www.myspace.com/noodleheadproductions

Yes, I’m sure I’m just one of many who caught you on FRONTLINE yesterday. Hope it helps promote this site – and, your bubbe.

I made a note to myself to look for this site, and I just got the chance. Bookmarked you. Yes, I’m a (born & raised in Manhattan- and still live) NY’er. Mother and father born & raised in Brooklyn (Sheepshead Bay and Brighton Beach). I told my folks about this site, and my mom wants to look for some of your tips, and recipes. Can’t wait to get in the kitchen and make some sponge cake (yum!), latkes (double, triple yum!) & blintzes (my nanny made the best cheese blintzes, and since she passed, I’ve had to make do with -yech- store-bought frozen, those trips to Katz’s or my mom’s. I can’t wait to try out making yours (yes, I cook – well!), because nothing beats love, home-made in your own kitchen.

Anyway, it was so nice to see you on FRONTLINE, and it was good to see how ANYone- ANY age can use, and benefit from the internet. I just want to wish you best of health.

Gesund,

Ron K.
NYC

Wow Avrum and Bubbe! Your site is fantastic and like many you’ve made me think how much I miss my own Bubbe (Z’L). She died in 2005 and I was lucky enough to have her in my life until I was 44. She and I always had an incredible relationship. In fact about 20 years ago I was fortunate to be able to get her on VCR tape (pre-digital age, since converted to DVD). I’ll always treasure the recordings where I put the camera in front of her and just said, “Bubbe talk.” And boy could she talk!

I was also amazed by her ability to disappear into her kitchen and appear 10 minutes later with a 4 course meal!

I miss the birthday cards (always addressed to #1 Grandson).

I suppose as the first male child of my generation (after my Bubbe and Zada had 4 girls, including my Mom) made the relationship extra special?

Cherish your time together Avrum and Bubbe! I wish you til 120!

Steve L.
Foster City, CA

Dear Bubbe,
 
Congratulations, I live in Santiago (Chile) at the end of South America,. One of my daughters, living in Chicago, sent me a copy of your video, I loved to look at it. Congratulations to your grand son, as well as to his father (I assume he is your son) for this brillant idea.
 
Also, I like to cook the ancient way, based on the recipes my mother remembered and wrote down.Kindest regards, H. K.